Kanji
漬
Pickle
Also: Soak, Pickling, Moisten, Steep
On'yomi
- し shi
Kun'yomi
- つ(ける) tsukeru
- づ zu
- づけ zuke
Kanji
Pickle
Also: Soak, Pickling, Moisten, Steep
漬 has 14 strokes and its Kangxi radical is 水 (water), number 85. Hashidari places it at JLPT N1. Japanese students learn it in junior high and high school.
No official JLPT kanji list exists: the level is Hashidari's own placement. How we place kanji
JLPT N1 kanji list · Secondary school kanji list (jōyō kanji after grade 6) · All kanji