Kanji
肉
Meat
On'yomi
- にく niku
Kun'yomi
- しし shishi
Kanji
Meat
肉 has 6 strokes and its Kangxi radical is 肉 (meat), number 130. Hashidari places it at JLPT N4. Japanese students learn it in grade 2 of elementary school.
No official JLPT kanji list exists: the level is Hashidari's own placement. How we place kanji