Kanji
脂
Fat
Also: Grease, Tallow, Lard
On'yomi
- し shi
Kun'yomi
- あぶら abura
Kanji
Fat
Also: Grease, Tallow, Lard
脂 has 10 strokes and its Kangxi radical is 肉 (meat), number 130. Hashidari places it at JLPT N2. Japanese students learn it in junior high and high school.
No official JLPT kanji list exists: the level is Hashidari's own placement. How we place kanji
JLPT N2 kanji list · Secondary school kanji list (jōyō kanji after grade 6) · All kanji